Guacamole Cups are a delicious and easy appetizer that is perfect for any occasion. They are made with crispy tortilla cups filled with creamy guacamole, making them the perfect finger food for parties, game days, or potlucks.
What are Guacamole Cups?
Guacamole cups are essentially miniature versions of the classic guacamole dip served in edible bowls. The bowls are made by shaping small corn or flour tortillas into cups and baking them until crisp. The cups are then filled with your favorite guacamole recipe.
Why You’ll Love Guacamole Cups
There are plenty of reasons why guacamole cups are always a hit:
- Convenient and Mess-Free: No more dipping and double dipping! Guacamole cups offer a mess-free way to enjoy this beloved dip.
- Perfect for Sharing: Their small size makes them ideal for parties and gatherings, allowing guests to easily grab and go.
- Customizable: You can easily customize your guacamole cups with your favorite toppings, such as salsa, sour cream, or cheese.
- Make-Ahead Friendly: Prepare the guacamole and tortilla cups ahead of time and assemble just before serving.
How to Make Guacamole Cups
Ingredients:
For the Tortilla Cups:
- 6 small corn or flour tortillas
- 2 tablespoons olive oil
- Salt to taste
For the Guacamole:
- 2 ripe avocados, mashed
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
Making the Tortilla Cups:
- Preheat oven to 350°F (175°C).
- Brush both sides of each tortilla with olive oil and sprinkle with salt.
- Gently press each tortilla into a muffin tin, forming a cup shape.
- Bake for 10-12 minutes, or until golden brown and crispy.
- Let cool completely before filling.
Making the Guacamole:
- In a medium bowl, combine the mashed avocados, red onion, tomato, cilantro, and lime juice.
- Season with salt and pepper to taste.
Assembling the Guacamole Cups:
- Spoon the guacamole into the cooled tortilla cups.
- Serve immediately or store in an airtight container in the refrigerator for later.
Tips for the Best Guacamole Cups
- Crispy Tortilla Cups: For extra crispy cups, you can bake the tortillas in a preheated muffin tin.
- Prevent Browning: To prevent the guacamole from browning, add a squeeze of lime juice on top before serving.
- Get Creative with Toppings: Don’t be afraid to experiment with different toppings! Try adding salsa, sour cream, cheese, or even a sprinkle of chili powder.
Conclusion
Guacamole cups are a simple yet impressive appetizer that is sure to be a crowd-pleaser. With their crispy tortilla bowls and creamy guacamole filling, they are a delicious and satisfying snack that is perfect for any occasion.
FAQs
Can I make guacamole cups ahead of time?
Yes, you can make the tortilla cups and guacamole ahead of time. Store them separately in airtight containers in the refrigerator and assemble just before serving.
Can I use store-bought guacamole?
Absolutely! If you’re short on time, feel free to use store-bought guacamole.
Can I bake the tortilla cups instead of frying them?
Yes, baking the tortilla cups is a healthier alternative to frying.
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